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Which Dietary Reference Intake describes the percentage of total calories that should come from each macronutrient? For example: 20 percent calories from fat, 65 percent calories from carbohydrate, and 15 percent calories from protein. Question 35 options: Recommended Dietary Allowance Estimated Average Requirement Adequate Intake Acceptable Macronutrient Distribution Ranges
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Which Dietary Reference Intake describes the percentage of total calories that should come from each...
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