For which food should you takeThe temperature in multiple places?

La conservación de los alimentos evita el crecimiento de microorganismos (como las levaduras) u otros microorganismos (aunque algunos métodos funcionan introduciendo bacterias u hongos benignos en los alimentos), además de reducir la oxidación de las grasas que causan rancidez. La conservación de los alimentos también puede incluir procesos que inhiban el deterioro visual, como la reacción de pardeamiento enzimático en manzanas después de que se cortan durante la preparación de alimentos.

Muchos procesos diseñados para conservar los alimentos implican más de un método de conservación de alimentos. Preservar la fruta convirtiéndola en mermelada, por ejemplo, implica hervir (para reducir el contenido de humedad de la fruta y matar las bacterias, etc.), azúcar (para evitar que vuelva a crecer) y sellar dentro de un frasco hermético (para evitar la recontaminación). Se ha demostrado que algunos métodos tradicionales de conservación de alimentos tienen una menor aportación de energía y huella de carbono, en comparación con los métodos modernos.

Explanation:

so if you eat a 2000-calorie diet, you should aim for about 225 to 325 grams of carbs per day.

but if you need to lose weight, you will get much faster results eating around 50 to 150 grams of carbs.

in fact, a popular alternative called the low-carb diet has been shown to be much more effective for weight loss than the high-carb diet that has been recommended for the past few decades.

this diet restricts your intake of carbohydrates like sugars and starches (breads, pasta, etc.) and replaces them with protein, fat and healthy vegetables.

studies show that low-carb diets reduce your appetite and make you eat fewer calories and lose weight pretty much effortlessly, as long as you manage to keep the carbs down (1trusted source).

in studies where low-carb and low-fat diets are compared, the researchers need to actively restrict calories in the low-fat groups to make the results comparable, but the low-carb groups still usually win (2trusted source, 3trusted source).

low-carb diets also have benefits that go way beyond just weight loss. they lower blood sugar, blood pressure and triglycerides. they raise hdl (the good) and improve the pattern of ldl (the bad) cholesterol (4trusted source, 5trusted source).

low-carb diets cause more weight loss and improve health more than the calorie restricted, low-fat diet still recommended by many people. this is pretty much a scientific fact at this point (6, 7, 8trusted source).

explanation:

there are many studies showing that low-carb diets are more effective and healthier than the low-fat diet that is still recommended by many people.

i say that the answer is 'd'