True Or False ___1.Proper storage and handling of cleaned and sanitized equipment and utensils are very important to prevent recontamination prior to use.
2. Store all tools and equipment in their designated places
3. Cups, bowls, and glasses must not be inverted for storage.
4. Kitchen utensils can be hang from hooks near your stove so that you can quickly grab what you need.
5. Organize and subdivide the drawer.
6. Utensils must be stored on the bottom shelves of open cabinets below the working top level.
7. Store kitchen equipment in cupboards or drawers where they will can collect dust and grime.
8. Ensure that dishes and equipment have been cleaned and wet before storing them.
9. Organized can make your time in the kitchen far less stressful
. 10. Gather and secure electrical cords to prevent entanglement or snagging.

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing

Lyme disease is caused by a bacterium transmitted to people by deer ticks. deer ticks are almost never born infected with the bacterium, but they can pick it up from feeding on an infected host in any of the tick's three successive stage of development: larva, nymph, adult. once infected, a tick remains infected through any subsequent developmental stages, but since a tick feeds on only one host in each stage, it follows that . people can be infected only by being bitten by a tick that is either in larval stage or in the nymph stage b. people cannot be infected by a tick that picked up the lyme disease bacterium in the adult stage c. it is not possible for a person to be infected by a tick that is in the nymph stage or by a tick that was infected with the bacterium while in the nymph stage d. people infected with the lyme disease bacterium cannot transmit bacterium to adult deer ticks e. only deer ticks that are adults can transmit the lyme disease bacterium to people

Name two monosaccharides that are found in the food you eat