Which situation requires a food handler to wear gloves

They should be used when handling ready- to-eat food.

Explanation: For example, washing produce, or when handling ready-to-eat ingredients for a dish that will be cooked to the correct internal temperature.

When food workers are needed to wear gloves are mentioned below:

In the case of preparing fresh fruits and vegetables, which are served raw.

While handling frozen meats and fishes.

While preparing bread, cooking, and other bakery items.

While preparing food ingredients used for garnishing.

While handling ice.

Explanation:

these are common warning signs of overtraining syndrome:

washed-out feeling, tired, drained, lack of energy

mild leg soreness, general aches, and pains

pain in muscles and joints

sudden drop in performance

insomnia

headaches

decreased immunity (increased number of colds, and sore throats)

decrease in training capacity/intensity

moodiness and irritability

depression

loss of enthusiasm for the sport

decreased appetite

increased incidence of injuries.

a compulsive need to exercise

c. will be your answer sorry if im wrong tho