To promote food safety, when should you wash your hands? before you start to cook

after you finish handling different types of food

when you are done in the kitchen

A and B only

All of the above

The nurse is documenting with a black pen on the hardcopy nurses' notes about a patient's response to pain medication. the nurse sud- denly realizes that she is writing the note in the wrong chart. what is the best action to take? (43)