How did your identified internal and external influences affect your food choices?

Biological determinants such as hunger, appetite, and taste.

Economic determinants such as cost, income, availability.

Physical determinants such as access, education, skills (e.g. cooking) and time.

Social determinants such as culture, family, peers and meal patterns.

Explanation:

mrjdaddy445,

    use for an educational purpose.

representative

yea what he said was correct