Science Skill Question: To determine the effect of temperature on the enzymatic activity, we place five test tubes containing the same quantity of cooked starch and the same enzyme (Salivary amylase) at different temperatures.
Fifteen minutes later, we measure the activity of this enzyme in each of these test tubes. The measured results are shown in the table.

Questions:
1)What is the posed problem?
2)Analyze the table, then write a significance