A 4-column table with 4 rows. The first column is blank with entries Male 14 to 18, Male 19 to 30, Female 14 to 18, Female 19 to 30. The second column is labeled carbohydrate (grams) with entries 130, 130, 130, 130. The third column is labeled protein (grams) with entries 52, 56, 46, 46. The fourth column is labeled iron (milligrams) with entries 11, 8, 15, 19. Use the chart to correctly complete the statements. A 17-year-old female requires grams of protein. A 19-year-old male requires grams of protein. require the most iron. As teen females become adults stay the same.

Emotional signs of stress include aches and nausea

Which area of the brain controls the body's ability to fight off stress? question 1 options: synapse, frontal lobe, dendrite, sympathetic nervous system

Sally is a 43-year-old mother of two who has gained 50 pounds over the past 5 years. she is 64 inches tall and weighs 180 pounds with a bmi of 30.8. her waist circumference is 37 inches. she acknowledges that she is not as physically active as she would like to be. she also notes how recent stresses in her life have affected her sleep and seem to have triggered her appetite for sweets and comfort foods. sally's father recently died from complications of type 2 diabetes, and her mother and sisters are overweight. sally says she is very motivated to "not get diabetes" and is disturbed that her recent physical exam revealed mildly elevated blood pressure, glucose, and cholesterol levels. 1. sally stated that recent stresses in her life are affecting her sleep and seemed to have triggered her appetite for sweets and comfort foods. which of the following statements would be best to explain why her lack of sleep has increased her appetite? a. lack of sleep decreases ghrelin levels. b. levels of neuropeptide y, a brain chemical that causes carbohydrate cravings, are high and may contribute to her sleep problems. c. the satiety hormone leptin increases with lack of sleep. d. lack of sleep increases uncoupling protein. e. lack of sleep increases levels of ghrelin which stimulates appetite and decreases levels of leptin which decreases appetite.