A food worker has been slicing melons for four hours. Her single-use gloves are intact. Should this food worker change her gloves? A. No, because her gloves are not torn
B. Yes, because she should use cloth gloves instead.
C. No, because she may wear the gloves for up to six hours at a time.
D. Yes, because pathogens on the gloves may have multiplied to dangerous levels.​