The factors that i would consider while preparing health policy and program?

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

Which is a strategy for building resilience

If you wait long periods of time between meals, this type of eating might affect your metabolic rate by speeding it up slowing it down making it unstable making it burn more calories