Using the ratio of flour to water differentiate among THREE types of quick bread and give one example EACH.

Bran bread, French bread and flavored bread.

Explanation:

These three breads consist of a rapid rise and fermentation, since they contain yeast in their preparation, thus making their cooking in a short time. Unlike the dough bread that consists of several days since it is fermented through the same wheat and not with leavening agents such as fresh or powdered yeast.

answercobra of 1985;