All non-cooked dairy products should be served at:
A. 32°F (0°C) or below
B. 41°F (5°C) or be...
Health, 07.06.2021 05:10 phillipfruge3
All non-cooked dairy products should be served at:
A. 32°F (0°C) or below
B. 41°F (5°C) or below
C. 45°F (7°C) or below
D. 145°F (63°C) or above
Answers: 2
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