Identifying Barriers to Good Nutrition Which issues are barriers to good nutrition? Check all that apply.

living in poverty
living in a food desert
living near a farmers market
being unable to buy fruits and vegetables
being part of a family that plans healthy meals
being part of a family that regularly eats fast food

20 times a minute is usually the average respritory rate of an adult. additionally the patient is breathing on his own, is clearly maintaining his airway, and is intaking a sufficient amount of air. you shouldn't use a bag valve mask, cpap, or other form of positive pressure ventilation, unless the patient has lost control of his airway, and is not breathing (apneic) or has rapid breathing or slow and shallow respirations. this patient would most likely and should be put on an non-rebreather mask or nrb attached to 100% high flow oxygen at 15 l/min. don't use a nasal cannula, as the amount of oxygen it provides is limited with a rate of 6 l/min.

Answerconsultation report, patient correspondence, and informed consent forms;

You answer would be c.