Which of the following statements is a correct food presentation technique? The chef serves the food on a white plate. The waiter serves the food to the diner. The vegetables are closest to the diner and the chicken is in the upper left side of the plate. The rice is located on the upper right side of the plate. The diner asks the waiter for some lemon wedges to add flavor. The waiter provides prompt service in providing the lemon wedge.
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Which of the following statements is a correct food presentation technique?
The chef serves the foo...
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