Maintenance personnel in a food service establishment should not be allowed in the food preparation area at any time
O should be trained in food preparation as a backup
O should undergo a background check for a history of product-tampering
O should be trained in food safety procedures

What are the components of an effective weight-training program? a. conditioning, progression, generalization, overwork, balance, and recovery b. overload, progression, specificity, regularity, recovery, balance, and variety c. overwork, coordination, motivation, conditioning, regularity, and variety d. consistency, progression, rest, regression, balance, and specificity

Which of these pieces of safety equipment should be worn when operating a chainsaw

What nutrients prevent osteoporosis? a. all vitamins and minerals b. calcium, vitamins c, d, and k, and magnesium c. protein d. carbohydrates