What is the main difference between health related fitness and performance really in fitness

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

When caring for a client diagnosed with hypothyroidism, what nursing implementations can be initiated to reduce the impact of this disorder on bowel elimination?

Abraham maslow's theory of personality development was the "ages and stages" model