Select the correct suggestion that support the key recommendations in the 2015-2020 Dietary Guidelines for Americans. A. Consume less than 3 ounces of seafood per week from a variety of seafood types.
B. Consume less than 10 percent of calorie per day from added sugars.
C. Consume less than 20 percent of calories per day from saturated fats.
D. Increase protein intake to support tissue growth.

Ithink the correct answer would be that since the disease is passed by a hand shake and can be cured with antibiotics that it could be an infection. an example could be that once when i was working in a bush camp, i got blood poisoning from blood blisters that got infected. our cook did not wash his hands after going to the bathroom and he passed staphyloccus on to the crew he fed. one other person also got a bad similar infection on the side of his face. i had to be rescued by helicopter and taken to the hospital so i wouldn't die!