Included in the 2015-2020 Dietary Guidelines for Americans, intakes of which of the following foods are generally consumed among the US population lower than recommended and should be increased? A. Sodium, whole grains, and complex carbohydrates
B. Vegetables, fruits, whole grains, and fat-free and low-fat dairy products
C. Complex carbohydrates, fiber, potassium, and unsaturated fat
D. Vegetables, potassium, simple carbohydrates, and trans fat

Arm circles are often effective dynamic stretches for swimmers because they

According to naeyc, are the youngest age group that may be out of the hearing range of supervising teachers for short periods of time. preschoolers infants kindergarteners toddlers

For years, tobacco products have included a message from the surgeon general warning the negative effects of tobacco use. at this time, a push is being made for the fda to begin to regulate e-cigarettes in order to mandate warning labels and age restrictions. write a paragraph that identifies 2 health problems that have been linked to nicotine and/or tobacco use. you should include statistics demonstrating the incidence of problems among smokers and provide a resource citing where you found the information provided. (remember from unit 1 what makes a resource reliable.) due in 2