For each of the following terms read the food preparation term on the left. Then select the word on the right that is closest in meaning. 1. arcing curving sparkling

2. bake cook dry

3. baste moist spoon

4 beat mix blade

5. blanch pale scale

6. brown color blanch

7. chop cut knife

8. coat cover jacket

9. combine blend dividie

10. cream soften milk

11. dehydration drying moisture

12. dice even cube

13. dovetail overlap separate

14. grate evaluate shred

15. marinate dressing soak

16. recipe batch instructions

17. roast uncover bake

18. sear burn brown

19. skim surface remove

20 watt power setting

21. whip polish beat

22. yield produce amount

What is an important step to prove something is valid or not? determining the reliability observing research testing

40 points and think about the following questions and then write several paragraphs in response: when did the fight occur, and what was it about? who was at fault—you, the other person, or both of you? why do you think it ended poorly? in general, what would you have done differently? what could you have said differently that would have let the other person know you were listening? if you could take back something you said during the fight, what would it be? what do you wish you would have said during that fight? did the fight result in your not being friends or not getting along with that person anymore? would you want repair your relationship with this person again? if so, what are some possible ways to fix the damage?

What is the most likely reason the professional group binds its members to follow these rules?