Which factors increases the risks associated with diving into water

Need with some questions? a foodborne illness is a disease that is transmitted to people by food.  true  false  foods that allow microorganisms to grow are called parasites.  true  false  you can see, smell, and taste microorganisms.  true  false  cross-contamination is:   when a customer has an allergic reaction  the rapid growth of microorganisms  the transfer of microorganisms from one food or surface to another.  the failure to quickly put away deliveries.  the biggest cause of foodborne illness is:   employee snacking  poor personal hygiene  a virus  toothpicks  the temperature danger zone is:   41 degrees to 140 degrees  41 degrees to 130 degrees  40 degrees to 140 degrees  10 degrees to 32 degrees