Which one of the following methods would be both effective and safe to reduce pathogenic contaminants in food

Andra has a family history of osteoporosis. her doctor advises her to eat foods rich in calcium. which foods should she add to her diet? a. fruits, especially grapes and berries b. unsaturated fats like olive and soybean oil c. beet greens, broccoli, and cheese

Justify the following statement: “diversity should exist in the workplace.”

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