It is safe to handle food that requires no additional preparation before service with:
bare fingers to hold the food on the spatula when serving

clean utensils, deli papers, tongs, or disposable gloves

bare hands that have been washed with soap and water

a cloth towel that is washed every 4 hours of being used

Which step would a state health department most likely take to reduce lead exposure? promote health-planning operations to limit lead exposure at home.evaluate the number of countries affected by lead exposure.create general national guidelines for working with lead.carry out research on the worldwide effects of lead products.

About how many individuals in the us go bankrupt each year due to medical bills?

High blood pressure is best described as