Aserving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have
a.
low nutritional value
b.
good nutritional value
c.
average nutritional value
d.
excellent nutritional value

i will give brainliest answer!

if you are asking how much they can go over the 1500 limit it would be safetly within the 2310 and 2600.mg

the answer is:

i had an assignment in the biology course where i should write a few paragraphs about an experience. the teacher didn't give us a rubric. if i had one i could have paid closer attention to the criteria that has the highest scores. this could have improved my grade.

hope it !