What category is used to list ingredients on a food label?

a. Serving Size - the amount of serving that contains such amount of nutrients.

b. Calories (and calories from fat) - the amount of energy that the food can provide.

c. Nutrients - the types of nutrients (i.e. Vitamin A - K) that can be found in the amount of serving of the food.  

d. Percent Daily Value - the amount of recommended energy intake from food which is set at 2,000 - 2,500 calories per day. 

how are ethics and ethical behaviors regulated in the healthcare workplace? by establishing ethical standards and codes of ethics for employees to follow by prosecuting employees who do behave within the bounds of the law by creating a vision statement about the work that it hopes to accomplish in the future by setting up video monitors to watch how employees behave when no one is looking

answer: i would say the brain but it seem that you have a brain.