The organization responsible for food labels is the

a. department of health and human services.
b. food and drug administration.
c. department of agriculture.
d. department of food services.

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and