Which of the following practices will keep ready to eat food safe?
a wearing gloves or using utensils when handling ready to eat food instead of touching it with bare hands.
b storing ready to eat food below raw food in the refrigerators and other storage areas
c working with food while sick with symptoms such as vomiting diarrhea or sore throat with fever.
d using the same equipment for a raw food and ready to eat food without cleaning and sanitizing it between uses

Which statement best illustrates that problem solving can create new medical devices? robert hooke was in charge of verifying the information that was sent to the royal academy. william harvey did experiments with apes to learn about the circulatory system. the stethoscope was invented because the physician did not want to put his head on women's chests to listen to their heart and lungs. anton van leeuwenhoek was a very curious man and looked at just about everything under this microscope.

1. body tissue that is connected to and moves the bones in the body hypertrophy 2. the ability of a muscle to move a weight repeatedly, or for an extended period of time tendon 3. the increase in the size of a muscle fiber in response to resistance training muscle strength 4. the most amount of weight a muscle can move at a single time skeletal muscles 5. the decrease in the size and strength of a skeletal muscle when it is not used atrophy 6. strong body tissue that connects the muscles to the bones muscle endurance

Building muscle has which of the following effects? it increases the metabolic rate. it relieves pressure on the joints. it slows weight loss considerably.