What is the correct definition of the term fiber? a. nutrients used to repair body cells and tissues. b. a waxy, fat-like substance that the body uses to build cells and make other substances. c. nutrients that strengthen bones and teeth, keep blood healthy, and keep the heart and other organs working properly. d. a complex carbohydrate that the body cannot break down.

Which describes autonomy? which describes autonomy? reaching reproductive maturity bending to peer pressure being independent following abstract thinking

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.