Its not that i'm just looking for the answer, i just don't know what questions would be appropriate.

create a short quiz about the information you presented above. the questions can be true/false, multiple choice, or fill in the blank

(information i have

salmonella.
norovirus (norwalk virus)
campylobacter.
e. coli.

1. clean. wash hands and surfaces often.

2. separate. don't cross-contaminate. keep raw meat, poultry, eggs, and seafood and their juices away from ready-to-eat foods.

3. cook. raw meat, poultry, seafood, and egg products need to be cooked to the right temperature. use a food thermometer to ensure foods have reached a high enough temperature to kill any harmful bacteria that may be present.

4. chill. refrigerate food promptly. do not leave food at room temperature for more than two hours--one hour when the temperature is above 90 °f (32.2 °