What is the purpose of pasteurization

Pasteurization is not the same as sterilization. Its purpose is to reduce the bacterial population of a liquid such as milk and to destroy organisms that may cause spoilage and human disease. Spores are not affected by pasteurization. The intent of pasteurization of milk is to eliminate pathogenic microbes.Aug 27, 2009

Magnesium! this is found if caves usually

Well a pediatrician is a children’s doctor and a obstetrician is a doctor that delivers babies and cares for pregnant women.