1. list the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.
2. list the trustworthy sources where you obtained the information.
3. create a 10-question quiz about the information you presented above. the questions can be true/false, multiple choice, or fill in the blank.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
create an answer sheet for your quiz:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.