The benefit of soy is that it

a. is naturally low in saturated fats.
b. doesn't go bad.
c. is very low in fat.
d. has a very strong taste.

Group of genes that encode molecules found in all body cells, creating a biochemical “fingerprint” that serves as the “id” for cells so that they are marked as “self” a) deoxyribonucleic acid (dna) b) entry inhibitors c) major histocompatibility complex (mhc) d) non-nucleoside reverse transcription inhibitors (nnrtis)