Of the following groups, which have the least risk of becoming ill from foodborne illness?
a. elderly
b. individuals with cancer
c. teens
d. young children

What regulations are provided to ensure that the physical location of a childcare center conforms to required regulations set by the respective governing body of that area?

What does fi stand for in the fitt-vp principle of exercise prescription?

This is a negative reaction to food that doesn’t involve the immune system