Cross-contamination can result from:

a. placing cooked meat on a plate that was used to hold raw meat

b. making hamburger patties, washing your hands, and then making salad

c. cooking pancakes and eggs on the same grill

d. placing raw vegetables on a plate next to sliced fruit

Apatient has had diarrhea and vomiting for 3 days what would the nurse notice on her first assessment

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

Select three examples of self-harming behavior.da. burning skin with heated objectsb. eating healthy foodsoc. cutting or sticking skin with sharp objectod. bruising yourself with a heavy object