The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:
O Notifying customers of problems in the kitchen
Demonstrating proper cooking temperatures
© Following a cleaning schedule for the dining room
O Knowing liquor laws and prohibitions of service

Ihave a really high metabolism and only weigh 70 pounds (13 almost 14). people always ask me two questions: do you ever eat and how do you eat so much and stay so skinny.i am worried that a high metabolism wont me forever. what are some safe steps i can take to maintain being fit. (also, i already work out i am a dancer so i get cardio a lot)

How quickly a drug enters your bloodstream also depends on

Which of the following is not a possible cause of conduction deafness? a) cochlear nerve degeneration b) middle ear infection c) impacted cerumen d) otosclerosis