Health, 11.04.2021 21:10 blink182lovgabbie
The manager is responsible for knowing the food sanitation
rules. This includes the supervision of food handlers in:
O Notifying customers of problems in the kitchen
Demonstrating proper cooking temperatures
© Following a cleaning schedule for the dining room
O Knowing liquor laws and prohibitions of service
Answers: 3
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The manager is responsible for knowing the food sanitation
rules. This includes the supervision of...
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