Foods that support the rapid growth of microorganisms than others are called . Temperature Control for Safety (TCS) foods

Food-borne Illness Producing (FIP) foods

Potentially Sickening Foods (PSF)

Danger Zone Foods (DZF)

Ronald is concerned about exposure to antibiotics and hormones in our food supply. which type of wellness does this affect?

Achild was brought to the hospital with complaints of fever. the vital signs of the child show a temperature of 102° f. on diagnosis, the child is found to have developed exanthema subitum. which drug administered to the child with this communicable disease reduces the body temperature?

Match each disease with the body system it affects