Which of the following is NOT an element which should be on a standardized recipe? A-Plating procedures
B-Nutritional content
C-Yield
D-Sanitation procedures

Describe the concept of interval training. what is the benefit of this type of training?

Match the limiting factor with the correct definition. 1. learning about the benefits of exercise location/access 2. problem that can be solved by choosing free activities understanding 3. living close to a park motivation 4. how you were raised money 5. how you feel about yourself and your ability to exercise family behaviors

Why is important to keep your health triangle balanced?