soluble vitamins in foods?
Health, 22.03.2021 04:40 princessmaddiegigi
1. Which of the following is a
general characteristic of water-
soluble vitamins in foods?
a. Bound to carbohydrates
b. Cleaved from proteins prior to
absorption
c. Not destroyed by cooking
d. Not destroyed by light
Answers: 2
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1. Which of the following is a
general characteristic of water-
soluble vitamins in foods?
soluble vitamins in foods?
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