Identify positive nutritional facts from the food label. 1. Identify two reasons why your school should choose Bagel-Brand A over Bagel-Brand B. (Please make sure you are using the nutrition labels located on the last page of this assessment.)

A. First reason for choosing Bagel-Brand A over Bagel-Brand B.

B. List one positive health benefit for your first reason.

C. Second reason for choosing Bagel-Brand A over Bagel-Brand B.

D. List one positive health benefit for your second reason.

A48-year-old male presents with an 8-day history of productive cough, subjective fevers, and malaise. he is otherwise healthy without any active medical problems. he is a social drinker of alcohol, and denies any tobacco or drug use. on physical examination, the patient is alert and oriented. his temperature is 100.4 0 f, pulse rate is 56, respiratory rate is 18, and blood pressure is 133/64. heent is within normal limits and a chest exam has diffuse expiratory wheeze with decreased sounds to the right lower lung fields. blood labs reveal wbc 14.4, hgb 11.3, plt 233, alt 65, ast 102, and po 4 2.1. a chest x-ray reveals a dense consolidation with bulging fissures. based on these findings, what is the most likely pathogen affecting this patient?