Health, 14.10.2019 06:30 Tnaaasty8812

Which of the following is not a step one can take to prevent food borne illnesses?
a.
cooking foods to an appropriate temperature
b.
refrigerating food within two hours of preparation
c.
cutting all meats with the same knife
d.
keeping ready-to-eat food separate from raw food

Answers: 2

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Which of the following is not a step one can take to prevent food borne illnesses?
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Which of the following is not a step one can take to prevent food borne illnesses? a. cooking foods to an appropriate temperature b. refrigerating food within two hours of preparation c. cutting all meats with the same knife d. keeping ready-to-eat food separate from raw food

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Another question on Health

Which of the following is not a step one can take to prevent food borne illnesses?
a.
cooking foods to an appropriate temperature
b.
refrigerating food within two hours of preparation
c.
cutting all meats with the same knife
d.
keeping ready-to-eat food separate from raw food