At what point are steamed vegetables properly cooked?
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Steamed vegetables are properly cooked when they appear crisp/tender- also when you are able to pierce the thickest part of the vegetable with ease. Cooking them a few minutes past the right timing makes vegetables go from bright and crisp to faded and mushy.

An advantage of an mri over ct scan is d. it produces better images of hard tissues. hope this : )

They need to contract and relax