The low fat content of vitamin d-fortified orange juice limits the bioavailability of vitamin d.

true
false

False.

Explanation:

The term nutrient bioavailability refers to how much we will absorb and utilize the nutrients available in food. This varies according to the interactions this nutrient will undergo, with substances (such as medicines) and even with other nutrients. These interactions can increase or decrease the bioavailability of nutrients. In the case of a vitamin D fortified orange juice, the bioavailability of vitamin D is increased rather than decreased as the juice is providing more vitamin D to the body.  In this case, the bioavailability of vitamin D will only be diminished if any other element present in the body is causing an imbalance.

answer:

noting will happen take it easy ..

explanation:

don't be too much serious or worried nothing will happen to you .

drink a glass of water and maybe . just keep on roaming for a while so that the water is absorbed easily and don't forget to drink plenty of water .okk don't worry you will be fine

i think she would gain 18 grams