21. Explain the main function of each of the ingredients in a pineapple upside down cake. a) Sugar
b)
Butter
c) Egg
d) Self-raising flour
e) Syrup
f) Pineapple and cherries *
(6 Points)
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This recipe stars a buttery cake that gets baked on top of a layer of pineapple slices and cherries in a brown sugar-butter mixture, and when it gets flipped over after baking (it's easier than you think!), the sweet syrup infuses the pineapple upside down cake with extra flavor.

Explanation:

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