A food handler has diarrhea and has been diagnosed with an illness cause from Norovirus, what should the manager tell them to do?
A
Work in a non food-contact position in the kitchen
B
Wash hands as much as possible
С
Stay at home until approve to return to the operation
D
Wear an extra pair of sanitation gloves

A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

a. wear gloves while handling food

MARK ME ME BRAINLIST

chuck around 35 cubic feet of dirt amount equivalent to the weight of the dirt of 700 pounds            

                            hope this

so what is your question?