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Only respond if you can actually help). Writing Assignment: Foodborne Pathogens. [ Instructions> Using examples from your own home, define the types of foods you typically eat that would have the highest risk for Foodborne Pathogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodborne illness? Write a 300 word essay on what you have learned. (Needs an introduction that states your thesis. End with a strong conclusion where you summarize and restate your thesis). ( Will Mark Brainliest and give 5 ⭐ ). Need two responses and please please be honest with your responses. ( The term " Foodborne" means that the carrier for the organism is some food source like Meat, Fruit, A Casserole, Eggs: whatever the organism comes in contact with.
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Employers are required to provide guardrail, safety net, or personal fall protection systems to protect workers from falling off unprotected sides/edges of residential roofs that are feet or more above a lower level.
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If you feel pain while stretching, you should do any of the following except: a. stretch farther. b. back off the stretch. c. find an alternative. d. stop stretching.
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According to proper standing posture, from a side view, which parts of the body should be aligned? a. ear, shoulder, hip, knee, and ankle b. stomach, hip, knee, and ankle c. nose, shoulder, hip, knee d. ear, shoulder, fingers, ankle
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Only respond if you can actually help). Writing Assignment: Foodborne Pathogens. [ Instructions>...
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