What is the FDA definition of the "healthy" food label? Question 18 options:

The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving.

Each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient.

The food is minimally processed and free of artificial ingredients.

The food has less than 10 g of fat.

How many calories are in one pound of fat

What conditions are unaffected in physical conditions

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.