Butter, oil, margarine properties are..
(One sentence)

The answer is corticosteroids

The freezing point of the ice is lowered because of the rock salt which then allows the ice to observe heat from the ice cream mixture without it melting.

One health risk and the most important one is obesity, it can cause obesity since you are not leveling your food like you wont ever get full because your just snacking between foods which can also cause diabetes.hope this : )