How do you prepare a demi-glace? A demi-glace is prepared by using ½ sauce and ½ brown stock, and then reducing it by half.

Espagnole

Explanation:

Demi - Glace is a rich brown sauce that is popular in French cuisine. It is prepared by the mixing/combination of one portion of Espagnole sauce with one portion of brown stock. Thereafter, the sauce is reduced by half, filtered to remove any lingering impurities and then completed with the use of sherry wine.

was there more to the question like a picture or something? also i mean with no picture i think something that's not likely to be an educational impact would probably be the way the child is raised since it has special health care needs