Health, 01.02.2021 22:20 antojustice
Which of the following identifies which meat must first be inspected by the USDA before hitting store shelves?
A-meat from processing plants
B-prime and choice grades only
C-cutter and canner grades only
D-all imported meat
Answers: 1
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Which of the following identifies which meat must first be inspected by the USDA before hitting stor...
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