Which is an uncontrollable risk factor that puts individuals at more risk for contracting a disease?

Which term matches this definition? treating all human blood and other potentially infectious material, as if known to be infectious, for bloodborne pathogens. a. exposure control plan b. engineering controls c. universal precautions d. personal protective equipment

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing

Which recommendation choose foods sensibly? ignore the highlighted one