When preparing food it is especially important to keep what out of the danger zone

Uzette has a history of seizures. the doctor has given her medication, which has allowed her to be seizure-free for many years. from which disorder does suzette most likely suffer?

Christopher came down with chicken pox after spending time in his child’s day care. the chicken pox represents what link in the chain of transmission in this scenario?

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.